Hinko Lo”.

I ate Hinko Lo”.  We will introduce the popular and easy recipe of “Hinko Lo”.  The cabbage and pork are deliciously entangled with sauce, and the heart is full.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

spring roll

I ate a spring roll yesterday.  The combination of ingredients spreads the variation of taste without limit.  Such an original spring roll should surely hold your heart and let go.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

tofu hamburger.

I ate tofu hamburger.  Tofu hamburger is characterized by simple seasoning.  That’s why the taste of the sauce to be combined determines the degree of completion of the tofu hamburger. #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

ginger pork.

I ate ginger pork.  “Shoga grilled with pork” is a standard menu that everyone loves.  One of the side dishes that the eating-rich children say, “God, welcome!”#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com