beef steak

Yesterday, I ate beef steak of chopped beef in a long time. The taste of beef consists of three elements: “taste” “fragrance” “texture”.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

avocado salad and curry rice.

Yesterday, I ate avocado salad and curry rice. Speaking of avocado, it is one of the popular ingredients for girls. It is said to be butter in the field, high nutritional value, effective for beauty.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

miso ramen.

Yesterday, I ate miso ramen.
In winter, “Miso Ramen” surely climbs up to one of the things you want to eat. Ramen such as soy sauce ramen, salt ramen, pork bone ramen etc. has various tastes, but when speaking of winter it is miso ramen. Warm the soup’s cold body.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

roll cabbage

Yesterday, I ate roll cabbage.
The fun of roll cabbage is also in soup. With cabbage and bacon umami plentifully, it is also a feast-friendly soup.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Genghis Khan.

Yesterday, I ate Genghis Khan. Speaking of Hokkaido’s specialty lamb dish is Genghis Khan. Vegetables are delicious because it is seasoned Genghis Khan. #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

raw spring roll

Yesterday, I ate raw spring roll. Spring roll rolling sauce is a delicious taste of red peppers. It is a well-balanced menu of ingredients using meat, fish, vegetables etc …
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

fried chicken

I ate fried chicken yesterday. As for rice, the proportion of soy sauce is slightly higher than that of chicken fried chicken juice.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com