sweet and sour pork

I ate sweet and sour pork.  sweet and sour pork
The sweet and sour pork is popular with children as well as adults.  Make a full-fledged sweet and sour pork and let your mother say “Wow!#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
 

horse mackerel

I ate a grilled fish horse mackerel (opening of horse mackerel).  If you boil it with salt, it’s just a delicious seasonal hydrangea.  In such a normal situation, “seasonal” ingredients at the peak of deliciousness.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

pizza toast

I ate pizza toast.  Nostalgic taste.  “Pizza Toast” was born as a substitute for pizza and became a classic menu in a coffee shop.  A taste of nostalgia along with Napolitan.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Chige hot pot

I ate Chige hot pot.  Chige is one of the Korean Peninsula hot pot stewed kimchi, meat, seafood, and tofu.  In Japan, Korean Peninsula-style hot pot dishes are sometimes referred to as “chige hot pot”.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
 

roast beef

I ate roast beef.  Meat that is soft and soft will spread its flavor when put in your mouth.  The deliciousness of the roast beef that colors the table gorgeously.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com