Month: March 2020

I ate vegetable curry.  Curry potatoes that make use of the characteristics of vegetables, carrots and other standard ingredients can be added to paprika and tomatoes for a vibrant color.  Vegetables are added depending on the type.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate curry udon.  It is OK if the flavor of the udon is soup before the curry powder is added. ・ If you get acne while cooking ingredients, remove it.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate boiled chicken and radish.  The point is to add thickening to the broth and add flavor to the radish.  The taste of chicken is rich and rich.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate McDonald’s Big Mac set after a long time.  McDonald’s popular menu that tastes and eats big.  Discerning 100% beef and special Big Mac sauce are decisive factors.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried eggs and nira.  Eggs are not too stirrable, and should be cooked lightly and then stir-fried with other vegetables.  The point is the taste of Chinese chive and Nampula.

#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate boiled konjac.  Tamakonyaku is a popular ingredient often used in hot pot and stewed dishes.  Smooth texture is delicious and even healthy, so it is a side dish that you want to incorporate into various dishes.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a Negitro bowl.  Negitoro-don. Tuna lean is low in fat and rich in high quality protein that contains essential amino acids in a well-balanced manner.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Ate beef stew.  Stew is a general term in English for stewed dishes in which vegetables, meat, and seafood are cooked in soups and sauces.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate keema curry.  Dry curry made with ground meat is a unique development in Japan, but it is a kind of curry in terms of ground meat curry.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a salt-chanko pot.  When it gets cold, I miss the pot.  In this article, I will introduce the recipe of Shio-chanko-nabe.  You can eat lots of vegetables and meat at once and it will be warm to the core of your body.  A salt-chanko pot that you can easily eat.  Please enjoy this opportunity.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com