Month: April 2020

I ate sauce yakisoba　.  Yakisoba is a type of noodle dish.  Stir-fried steamed Chinese noodles with pork and other meats, cabbage, carrots, onions, sprouts and other vegetables.  Sauce yakisoba using Worcester sauce is popular in Japan.  Recently, salted yakisoba is gradually becoming popular.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate pork cutlets sandwich.  And sandwiches are sandwiches made of cutlets sandwiched between breads, and there are many variations in ingredients and cooking.  Because of the reasonable price and quantity, it is also used as a light meal or lunch that can be eaten without hassle, and it is also an ekiben at Tokyo Station and an empty lunch at Haneda Airport.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate tofu with meat miso.  Introducing recipes for spicy miso soup.  You can easily and easily cook using pork and ground meat.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate bamboo shoot rice.  Introducing the bamboo shoot rice recipe.  You can easily and easily cook using bamboo shoots and deep-fried tofu.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate spaghetti napolitan.  Napolitan is a Western food made by boiling boiled spaghetti with onion, pepper and ham with tomato ketchup.  It is a Japanese-style pasta dish created in Japan, which is different from the Italian dish Spaghetti alla Napoletana, which has a similar name.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I had pizza toast.  Simple pizza toast that you just put on and bake.  You can also use ketchup as a substitute for pizza sauce, and you can easily make it with the ingredients at home!  Easy to bake in a toaster.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate mackerel pickled in miso.  It is a recipe for “Saba ginger pickled in ginger”, where rice is served with moderate ginger flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate beef curry rice.  Introducing beef curry recipes.  It is easy and easy to cook using beef, carrots and potatoes.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried mackerel pickled in miso.  This is a recipe for “Sabano ginger pickled grilled” with moderately ginger flavored rice.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate squid butter fried.  I don’t love butter.  It is delicious just how it is, but we fried the green onions and mushrooms together.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com