Month: May 2020

I ate fried noodles with fried egg.  The ingredients for yakisoba were only minced meat and sprouts, so I tried fried egg.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
　

I ate spicy grilled mackerel.  This is a recommended dish for mackerel dishes and spicy kabayaki.  … Heat oil in a frying pan, gently put mackerel through the skin, and bake on both sides on medium heat.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a beef yakiniku set meal.  Gyudonｰya is the easiest place to eat meat when you are alone and do not have time.  Meat must be eaten actively even on a diet.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate soy sauce ramen. Soy sauce ramen is a ramen made with soy sauce sauce. It is sometimes referred to as “Chuka soba” or “Soyu ramen.” Among the ramen in Japan, soy sauce ramen has a long history like salt ramen.
　

#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate cheese hamburg steak.  Cheese hamburger recipe is perfect for cheese with plenty of ketchup sauce.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate prawn gratin.  A luxurious gratin with plenty of shrimp.  Mix the white sauce thoroughly so that no lumps remain.

　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate boiled root vegetables.  It is a sweet and spicy simmered chicken leg and plenty of root vegetables.  It’s delicious even when it’s cold, so it’s also a good lunch.

　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate shishamo curry fritters.  The shishamo was fried with a curry-flavored batter.  The shishamo wrapped in crispy clothes is not stiff and is a relief.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate eggplant and pumpkin bean paste.  The well-cooked minced meat sauce and baked eggplant go perfectly together!  It’s a simple but nice looking item.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate chilled Chinese soba.  Chilled Chinese is a type of dish that uses chilled Chinese noodles.  It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, yasukiyaki, ham, and kinshi egg, and then sprinkled with cold soup.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com