grilled dumplings

I ate grilled dumplings.
material
2 servings
dumpling skin
17 sheets
Water (for glue)
1 tablespoon
Minced pork
100g
cabbage
150g
Garlic
20g
seasoning
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

chicken wings.

I ate chicken wings.
6 to 12 ingredients (1 to 2 people)
■ 6 to 12 chicken wings
(Around 20 in the wings)
Salt and pepper (before baking) a little
Potato starch (before baking) Appropriate amount
~ Seasoning ~
★ 1 tablespoon sugar
★ 2 tablespoons of soy sauce
★ tablespoon mirin
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

hand-rolled sushi.

I ate hand-rolled sushi.
Children will be happy too! Ingredients for hand-rolled sushi (approximate for 4 to 6 people)
Sushi rice … 3 go
Grilled seaweed (whole form) … 15 to 20 sheets
Thick roasted egg … 1-2 eggs
Sashimi ingredients such as tuna, squid, salmon, shrimp … About 300g
Pickled salmon roe in soy sauce …
Cucumber … 1 bottle
Kaiware daikon … 1 pack
Sliced ​​onions and lettuce … Appropriate amount
Natto … 1 pack
Tuna cans … 1 small can
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

fried shrimp

I ate fried shrimp.
material
For 4 bottles
Shrimp with shell
4 tails
(A) Water
500ml
(A) Salt
1 tablespoon
Salt and pepper
a little
Cake flour
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

hashed beef rice.

I ate hashed beef rice.
Ingredients (for 2-3 people)
Beef (either “cut off” or “thinly sliced”)
About 120 grams
Onions (medium to large)
1 piece
Boiled bamboo shoots (Moso bamboo)
About 100 grams
Mushrooms such as shiitake mushrooms
As appropriate
Roux (for hayashi rice or beef stew)
About 60 grams
Laurel (Laurel)
2 sheets
butter
1 piece
Olive oil
About 1 tbsp
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

pork ginger.

I ate pork ginger.
material
2 servings
Pork loin (sliced)
300g
Cake flour
1 tablespoon
Sauce
Grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
Cooking sake
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

bamboo shoot rice.

I ate bamboo shoot rice.
Bamboo shoot rice (takikomi gohan)
Ingredients (2 go)
Rice … 2 go
Boiled bamboo shoots … about 150g
Aburaage … 1/2 sheet
Tree buds … a little if there is
Dashi soup … Approximately 300 ml
Soy sauce … 2 and 1/2 tablespoons
Mirin … 2 and 1/2 tablespoon
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

sardine kabayaki rice bowl.

I ate sardine kabayaki rice bowl.
material
1 serving
sardine
2 tails
Cake flour
10g
seasoning
Cooking sake
2 tablespoons
sweet sake
2 tablespoons
soy sauce
2 tablespoons
sugar
2 tablespoons
Sesame oil
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

omelet rice.

I ate omelet rice.
Ingredients (for 2 people)

4 eggs
Warm rice for 2 bowls (about 300g)
1/3 chicken thigh (about 80g)
1/4 onion
Chopped parsley, 2 tablespoons of milk
Butter, salt, pepper, tomato ketchup, salad oil
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com

soba rice.

I ate soba rice.
material
2 bags of Maruchan fried noodles
1 cup of rice bowl
1 egg
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com