Month: April 2022

I ate Sanuki udon.
Ingredients (for 4 people)
Frozen Sanuki udon
4 balls
Red kamaboko
40g
Green onion
Two
water
6 cups
sweet sake
4 tbsp
Thin mouth soy sauce
3 1/2 tbsp
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate fried salmon.
Ingredients [for 2 people]
Raw salmon
2 slices
Salt and pepper (for seasoning)
a little
Mini Tomato
Four
cabbage
2 sheets
cake flour
Appropriate amount
Beaten egg
1 piece
Bread crumbs
Appropriate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate Nanban pickled horse mackerel.
Ingredients for 4 people
7-8 small horse mackerel (bean horse mackerel)
1/4 onion
1/3 carrot
◎ Vinegar 100cc (1/2 cup)
◎ 1 teaspoon of Hon-Dashi granules
◎ 2 teaspoons of soy sauce
◎ 2 tablespoons of sugar
◎ 1 teaspoon of salt
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

I ate beef tancio lemon.
Ingredients for 2-3 people
Beef tongue slice 200-300g
☆ 1 piece of grated garlic
☆ 1 chopped white onion
☆ 1/2 lemon juice (possible pokka lemon)
☆ Chinese dashi small 1/2
☆ Sesame oil
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com