hoto pot

I ate hoto. The ingredients are mainly vegetables, and in the summer we add green onions, onions, potatoes, and in the winter we add mushrooms such as pumpkin, taro, carrots, Chinese cabbage, shiitake mushrooms, and shimeji mushrooms.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

fried chicken wings.

I ate fried chicken wings. Deep-fried chicken wings (fried chicken wings) is a dish of fried chicken wings. It is eaten all over Japan, but especially in the Chukyo area (Nagoya City, Aichi Prefecture and its surrounding areas).#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

clay pot ramen

I ate clay pot ramen. I tried it and felt three benefits. The clay pot is easy because it doubles as a cooking utensil and a bowl, and the last long onion and raw egg that were hot at the beginning and did not cool to the end are also nicely warm.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

<a href=”https://click.linksynergy.com/fs-bin/click?id=fSr1xwDJ1wA&offerid=775817.4&subid=0&type=4&LSNSUBSITE=LSNSUBSITE“><IMG border=”0″   alt=”250 x 250 Professional Supplement Center Freshest Vitamins” src=”https://ad.linksynergy.com/fs-bin/show?id=fSr1xwDJ1wA&bids=775817.4&subid=0&type=4&gridnum=14“></a>

marinade of scallops

I ate marinade of scallops. It’s easy and easy to understand how to make marinades of cherry tomatoes and scallops, but it goes well with garlic-flavored marinade dressings.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

scallop and pumpkin cream stew

I ate scallop and pumpkin cream stew. Clams of cream stew of vegetables and plenty of vegetables taste of Hokkaido. Stew using sketches. You can taste Hokkaido ingredients deliciously in stew.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

Chawanmushi

I ate chawanmushi. Chawanmushi is one of the Japanese dishes, which is a steamed dish using eggs and is also a kind of soup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

pork picasa

I ate pork picasa. Piccata is Italian food. It is said that it was named because it uses thin meat that can be flipped over with a fork.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

red sea bream

I ate the opening of the red sea bream. Kinmedai is a deep-sea fish with cute big eyes. You can eat deliciously with simmered food and sashimi.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

beef curry rice

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, carrots and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins

Kamameshi kettle rice

I ate Kamameshi. Kamameshi is a cooked rice dish in which seasonings such as soy sauce and mirin are added to rice, and ingredients such as shiitake mushrooms and chicken are placed on top of it and cooked in a kettle for one person. It is a kind of cooked rice, but it is characterized by serving it as it is on the table, rather than using it from a kettle to a bowl.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

250 x 250 Professional Supplement Center Freshest Vitamins