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Fushimi
Gion
Learning Japanese(Preply)
I ate grilled salted mackerel.
Ingredients [Serves 2]
1 slice of mackerel (fillet)
Salt (as needed)
150g daikon radish
1 tablespoon salad oil
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Fushimi
Gion
Learning Japanese(Preply)
I ate grilled salted mackerel.
Ingredients [Serves 2]
1 slice of mackerel (fillet)
Salt (as needed)
150g daikon radish
1 tablespoon salad oil
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had tomato salad.
Ingredients (serves 3-4)
1 large tomato
30g salted wakame seaweed
1/2 teaspoon or more kombucha
1 teaspoon or more soy sauce
3 teaspoons sesame oil
White sesame seeds, as needed
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had fried udon noodles.
Ingredients (serves 2)
2 servings of udon noodles
100-150g pork
1/2 carrot
1/2 onion
3-4 cabbage leaves
1 tablespoon soy sauce
1 tablespoon sake
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had vegetable tempura.
Ingredients (serves 2):
2 eggplants
4 shishito peppers
1/4 zucchini
2 shiitake mushrooms
50g pumpkin
100g tempura flour
140cc water
Suitable amount of salad oil
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I had spaghetti Napolitan.
Ingredients
200g thick pasta
1/2 onion
2 green peppers
4-5 sausages
1 tablespoon salad oil
●4 tablespoons ketchup
●3 tablespoons milk
●1 teaspoon medium-thick sauce
●1 teaspoon sugar
●Soy sauce
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate fried shrimp.
Ingredients [Serves 2]
6 shrimp (with shells)
2 cabbage leaves
1/4 lemon
1/4 onion
1 egg (for boiled eggs)
1 egg (for beaten eggs)
Appropriate amount of plain flour
Appropriate amount of breadcrumbs
Appropriate amount of salad oil
☆Tartar sauce
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate pork ginger.
Ingredients (serves 2)
Pork loin (thinly sliced)
300g
1 tablespoon plain flour
Sauce
2 tablespoons grated ginger
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon cooking sake
1 tablespoon sesame oil
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate bamboo shoot rice.
Ingredients for bamboo shoot rice (cooked rice) (2 cups)
Rice… 2 cups
Boiled bamboo shoots… 120-150g
Fried tofu… 1/2 piece
Leaf buds… a little if you have them
Dashi stock… about 300ml
Soy sauce… 2 and 1/2 tablespoons
Mirin… 2 and 1/2 tablespoons
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate grilled mackerel with breadcrumbs.
Ingredients (2 or more servings)
2 pieces of salted mackerel
■ Seasonings
1-2 tablespoons of soy sauce and sake lees (see recipe 7485379)
1 tablespoon mirin
1 tablespoon of ginger from a tube
Breadcrumbs
Aonori
Salad oil for rubbing
Vegetables of your choice
Look! Trip adviser’s attractions in Kyoto platform
Fushimi
Gion
Learning Japanese(Preply)
I ate Nagasaki champon.
Ingredients for 1 person
1 bag of champon noodles (Chinese noodles)
30g chopped pork
30g seafood mix
50g cabbage
30g onion
20g carrots
40g bean sprouts
5 snow peas
20g wood ear mushrooms
Kamaboko