florist
This is my favorite florist. A lot of beautiful flowers are lining up. It is more green than ever. #Japanese life #Japan #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
sukiyaki
Yesterday I ate "sukiyaki Sliced beef is used for general "sukiyaki", and ingredients such as leek, Chinese cabbage, chrysanthemums, shiitake mushrooms, baked tofu, silataki and kimono are added. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
mackerel and radish
Yesterday, I ate a mackerel and radishu. After steadily rushing down, the radish stewed with a bamboo shoot is a delicious dish which tastes good. Put together the miso and white sesame and finish it. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
Daikon radish
Stir-fried with Japanese radish "Daikon radish" that fits both rice and sake. It is not exaggeration to say that it is the most popular fish dish in winter as our house has many requests! Make it delicious for its first radish. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
Okonomiyaki
I had okonomiyaki yesterday. We eat Japanese-style pancake with sweet and savory sauce similar to Worcestershire sauce. Okonomiyaki is Japanese-style pancake made from eggs, flour, water with many different toppings. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
Tuna
I love sushｐ－i. "Tuna" was the most frequent voice "Favorite!" From foreigners. Speaking of Japanese sushi, after all this story. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
origami
I like origami. When you stumble on the way and stumble, do not give up, try trying again, perseverance is fostered. is probably the most famous Japanese origami. It is said that your wish will come true when you fold 1000 cranes. #Origami #Japan #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
Tuna
I love sushi. Tuna is delicious though the texture is strange! I like avocado, I love avocado tuna rolls wrapped in seaweed. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience
tempura after a long absence
I ate tempura after a long absence. Shrimp was the most delicious. And vegetable tempura was also reasonable. #Japan #healthy food #Japanese food #Japanese culture Arashiyama Culture Experience Arashiyama Culture Experience By Masahiko Miyake Recent Movies The Latest Contents Arashiyama Highlights with Yuzen dyeing workshop Go to GetYourGuide Private … Arashiyama Culture Experience