florist

This is my favorite florist

Jpeg
. A lot of beautiful flowers are lining up. It is more green than ever.

#Japanese life
#Japan
#Japanese culture

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sukiyaki

 Yesterday I ate “sukiyaki

Jpeg

Sliced ​​beef is used for general “sukiyaki”, and ingredients such as leek, Chinese cabbage, chrysanthemums, shiitake mushrooms, baked tofu, silataki and kimono are added.
  #Japan
#healthy food
#Japanese food
#Japanese culture

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mackerel and radish

Yesterday, I ate a mackerel and radishu.
After steadily rushing down, the radish stewed with a bamboo shoot is a delicious dish which tastes good.
Put together the miso and white sesame and finish it.
#Japan
#healthy food
#Japanese food
#Japanese culture

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Tige pot

Yesterday I ate “Tige pot“.
Tige is one of the pot dishes on the Korean Peninsula where boiled kimchi, meat, fish and shellfish, tofu etc. with soup stock.

Daikon radish

Stir-fried with Japanese radish
“Daikon radish” that fits both rice and sake. It is not exaggeration to say that it is the most popular fish dish in winter as our house has many requests!

Make it delicious for its first radish.
#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE

Okonomiyaki

I had okonomiyaki yesterday.
We eat Japanese-style pancake with sweet and savory sauce similar to Worcestershire sauce.
Okonomiyaki is Japanese-style pancake made from eggs, flour, water with many different toppings.
 #Japan
#healthy food
#Japanese food
#Japanese culture

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Tuna

I love sushp-i.
“Tuna” was the most frequent voice “Favorite!” From foreigners. Speaking of Japanese sushi, after all this story.

#Japan
#healthy food
#Japanese food
#Japanese culture

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Tuna

 I love sushi.
Tuna is delicious though the texture is strange! I like avocado, I love avocado tuna rolls wrapped in seaweed.
#Japan
#healthy food
#Japanese food
#Japanese culture

KYOTO TOUR GUIDE