Japanese Tea Ceremony Etiquette for Guest.
1The ‘wagashi’ (sweets) is served. This is beginning of the ‘otemae’ (the ettiquette of the tea ceremony).
autumn leaves
Season of autumn leaves
Japan shows a change in four seasons. That is also beautiful. In Japan where there are four seasons and the weather and temperature change according to the season, introducing the autumn leaves spot in various parts of Japan while acclaiming the autumn landscape, “I can not help not to experience this beautiful Japanese fall”
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boiled cream of Chinese cabbage
Last night ‘s dinner was boiled cream of Chinese cabbage and meatball.
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Changing clothes
Changing clothes
Japan shows a change in four seasons. That is also beautiful. In Japan where there are four seasons and weather and temperature change according to the season, we changed clothes and belongings every season. Changing clothes especially at the turn of the summer winter season is called “change of clothes”. Regarding uniforms etc., June 1 and October 1 are generally the days of “change of clothes”.
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hot tofu
The menu of dinner yesterday was a hot tofu , a yakitori of liver, and taste rice. hot tofu is the one that finished the taste of soybeans ultimately rich and mild. Collaboration with taste of kelp which adds little saltiness.
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pork cheese grill
The main dish of the night yesterday was pork cheese grill, fried egg, rice and miso soup.
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pork miso grill
Yesterday I ate pork miso grill. It is different from ginger stuffing, another pig miso soup!
Because it is a sweet dense seasonal flavor, rice will start. Please also lunch box ♪
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Curry is not just curry and rice
Curry is not just curry and rice!
Recently, the curry sauce became very popular, and many people said “The standard of the pot of our house is curry sauce!”
Cheddar cheese and cream cheese can taste mellow and rich curry pot.
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kettle rice.
Today I ate a kettle rice.
kettle rice. is a cooked rice dish which cooked rice with soy sauce, mirin and other seasonings, put shiitake mushrooms, chicken meat and other ingredients on top of it, and cooked with a single-serving kettle.
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Go out today
Go out todayい.
For lunch I ate vegetable tempura and saltfish of river fish.
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