Introduce Kyoto to Foreigners !!!
I ate yakitori. Yakitori is a grilled chicken that can be said to be a friend of the common people, especially for working fathers. It became a major menu.
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#healthy food
#Japanese food
#Japanese culture
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I ate a grilled fish salmon. “Grilled fish” you want to add to your menu repertoire. If you want authentic taste, it is convenient to use grilled fish.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate Mentaiko or fish egg and nori or dried seaweed pasta. The royal road of Japanese-style pasta that you want to eat occasionally! It is a golden combination of mentaiko, green onions and nori .
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a bun with meat. The deliciousness of the sweetness of the dough and juicy gravy is popular among children and the elderly.
#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate an assortment of raw vegetables and roast beef. Roast beef Secret of deliciousness. Meat that is soft and soft spreads its taste when put in the mouth.#Japan
#healthy food
#Japanese food
#Japanese culture
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I ate boiled green soybeans. Edamame is a familiar menu for snacks and other classic dishes, but the seasonal edamame is also exceptional if you boil it yourself.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate yakitori. Yakitori can be said to be a friend of the common people, especially for working fathers. It became a major menu.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a seafood bowl. Fresh and delicious! We were able to enjoy the exquisite Negitro bowl of seafood.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate pork cutlet bowl and Japanese soba noodles. Soba is a traditional Japanese food with an old history. And which has been loved by the common people.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a plate of colorful vegetables. A recommended vegetable at lunchtime is the “vegetable plate” filled with the blessings of the sea and the earth. Mainly uses seasonal local vegetables.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com