Japanese Cuisine
sweet and sour pork

I ate sweet and sour pork.  sweet and sour pork The sweet and sour pork is popular with children as well as adults.  Make a full-fledged sweet and sour pork and let your mother say "Wow!#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com  

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Japanese Cuisine
horse mackerel

I ate a grilled fish horse mackerel (opening of horse mackerel).  If you boil it with salt, it's just a delicious seasonal hydrangea.  In such a normal situation, “seasonal” ingredients at the peak of deliciousness. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
Chinjaoro su

I ate a Chinjaoro su.  Chinjaoro su is fried pork, peppers and bamboo shoots. “Chinjaoro su is a classic Chinese dish that is easy to make at home.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
pizza toast

I ate pizza toast.  Nostalgic taste.  “Pizza Toast” was born as a substitute for pizza and became a classic menu in a coffee shop.  A taste of nostalgia along with Napolitan. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
vegetable spring roll

Yesterday I ate vegetable spring roll tempura.  Vegetables are another essential ingredient in tempura cuisine.  You can enjoy the deliciousness of tempura at a reasonable price.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
Chige hot pot

I ate Chige hot pot.  Chige is one of the Korean Peninsula hot pot stewed kimchi, meat, seafood, and tofu.  In Japan, Korean Peninsula-style hot pot dishes are sometimes referred to as “chige hot pot”.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com  

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Japanese Cuisine
red bean rice

I ate rice cooked in red beans.  The symbol of festive rice is “red rice”.  It's delicious with lots of deliciousness.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
roast beef

I ate roast beef.  Meat that is soft and soft will spread its flavor when put in your mouth.  The deliciousness of the roast beef that colors the table gorgeously.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
salmon cheese

I ate salmon cheese.  You can enjoy the exquisite taste with the richness and flavor of cheese.  ... Tara Japanese-style cheese baked. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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Japanese Cuisine
pork ginger

I ate pork ginger.  How about ginger grilled pork with a different sauce taste?  The rich sauce taste is perfect for serving rice.#Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

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