soy milk pot

I ate a soy milk pot.  This is an introduction to warm soy milk hot pot.  Soy milk-based soup is seasoned with white soup and finished in a gentle pan.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

beef steak

I ate beef steak.  The taste of beef is made up of three elements: taste, aroma, and texture … I like it, and this class is particularly delicious for steak and yakiniku.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

cutlet bowl

I ate a large cutlet bowl.  The condition of the delicious cutlet bowl is how deeply fried cutlet and rice are soaked with soy sauce, and how far the surface and surroundings of the cutlet are covered with only eggs and leeks.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

vegetable hot pot

I ate a vegetable hot pot dish with chicken dumplings.  Wrapping the dashi and wrapping the vegetables I boiled the pot vegetables that wake up to the deliciousness of the vegetables to bring out the natural sweetness and richness.
 #Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

fried chicken

I ate fried chicken.  The fried chicken is what you want to finish in a “crisp and juicy”.  Make delicious deep-fried chicken, such as one-time work at the time of throwing in, and tips for the temperature range to be crisp.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

pot dish with pork

I ate a pot dish with pork.  A hot pot is a dish that can be eaten more deliciously when people approach and surround it.  In this winter, enjoy a conversation with family and friends, and enjoy the various pots.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com