I ate sukiyaki. Sukiyaki is a Japanese dish where meat and other ingredients are baked or boiled in a shallow iron pan. The seasoning is soy sauce, sugar, liquor, etc., and a combination of them in advance is used. Thin sliced beef is used for general sukiyaki, and ingredients such as leek, Chinese cabbage, sengiku, shiitake, grilled tofu, shirataki, and salmon are added.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Sukiyaki
