Introduce Kyoto to Foreigners !!!
I ate a pot of Kiritanpo. Kiritanpo is a food that is made by smashing glutinous rice that is wrapped in a cedar stick around the tip of the rice and removing it from the stick for easy consumption. Akita Prefecture local cuisine. Eat chicken broth in broth or boiled with miso.
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I ate grilled saury. Sanma in Japanese. Pacific saury or saury. Usually grilled with salt and garnished with radish and lemon.
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I ate Hoikoro. Hoikoro is one of the Sichuan dishes in Chinese cuisine. Boiled pork is boiled pork lump, chilled and thinly sliced with lard, and then removed from the pan.
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I ate a chicken cutlet set meal. “Chicken cutlet” is popular with the whole family. Juicy meat in crispy clothes. Would you come to a smile just by imagining it?
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#healthy food
#Japanese food
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I ate fish pressed sushi wrapped in bamboo leaves. Sushi is made of sushi rice and sushi seeds wrapped in Kumazasa leaves.
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Today was a wedding anniversary and we celebrated with a whole cake. The showcase is filled with tasty classic cakes and the shelves are full of baked goods. Whole cake for wedding anniversary celebration.
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#healthy food
#Japanese food
#Japanese culture
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I ate Potov. Potov (French: pot-au-feu) is one of French home cooking. Boiled beef in a pan, and spices in vegetables and boiled for a long time.
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I ate soba with thick sliced meat. It is cut diagonally and the thickness is inconsistent. Meat soba with rose meat and fried balls. It’s really thick, sweet and salty but delicious soup.
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#healthy food
#Japanese food
#Japanese culture
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I ate tempura udon. Udon is a noodle with a certain width and thickness, kneaded from flour and cut long, and refers to foods eaten mainly in Japan.
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#healthy food
#Japanese food
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I ate grilled dumplings. As for dumplings made at home, I think that “taste” means that you can enjoy making fun and freshly baked.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com