Japanese Cuisine
Kiritanpo

I ate a pot of Kiritanpo.  Kiritanpo is a food that is made by smashing glutinous rice that is wrapped in a cedar stick around the tip of the rice and removing it from the stick for easy consumption.  Akita Prefecture local cuisine.  Eat chicken broth in broth or boiled with miso. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
grilled saury

I ate  grilled saury.  Sanma in Japanese. Pacific saury or saury.  Usually grilled with salt and garnished with radish and lemon. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
Hoikoro

I ate Hoikoro.  Hoikoro is one of the Sichuan dishes in Chinese cuisine.  Boiled pork is boiled pork lump, chilled and thinly sliced ​​with lard, and then removed from the pan. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
chicken cutlet

I ate a chicken cutlet set meal.  “Chicken cutlet” is popular with the whole family.  Juicy meat in crispy clothes.  Would you come to a smile just by imagining it? #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
pressed sushi

I ate fish pressed sushi wrapped in bamboo leaves.  Sushi is made of sushi rice and sushi seeds wrapped in Kumazasa leaves.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
wedding anniversary

Today was a wedding anniversary and we celebrated with a whole cake.  The showcase is filled with tasty classic cakes and the shelves are full of baked goods.  Whole cake for wedding anniversary celebration.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
Potov

I ate Potov.  Potov (French: pot-au-feu) is one of French home cooking.  Boiled beef in a pan, and spices in vegetables and boiled for a long time.  #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
soba with thick sliced meat

I ate soba with thick sliced ​​meat.  It is cut diagonally and the thickness is inconsistent.  Meat soba with rose meat and fried balls.  It's really thick, sweet and salty but delicious soup. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
tempura udon

I ate tempura udon.  Udon is a noodle with a certain width and thickness, kneaded from flour and cut long, and refers to foods eaten mainly in Japan. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more
Japanese Cuisine
grilled dumplings

I ate grilled dumplings.  As for dumplings made at home, I think that “taste” means that you can enjoy making fun and freshly baked. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com

Read more