I ate grilled pork with ginger. Ginger-yaki is a Japanese dish made by grilling meat soaked in ginger juice. At present, it is a recipe based on pork, and simply saying “ginger-baked” means “ginger-baked pork”. In Japanese-made English, it is also called pork ginger, but it often refers to sauteed meat dishes that use thick loin and have a Western flavor.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com