Introduce Kyoto to Foreigners !!!
I ate vegetable curry. Curry potatoes that make use of the characteristics of vegetables, carrots and other standard ingredients can be added to paprika and tomatoes for a vibrant color. Vegetables are added depending on the type.
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I ate curry udon. It is OK if the flavor of the udon is soup before the curry powder is added. ・ If you get acne while cooking ingredients, remove it.
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I ate boiled chicken and radish. The point is to add thickening to the broth and add flavor to the radish. The taste of chicken is rich and rich.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate McDonald’s Big Mac set after a long time. McDonald’s popular menu that tastes and eats big. Discerning 100% beef and special Big Mac sauce are decisive factors.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate fried eggs and nira. Eggs are not too stirrable, and should be cooked lightly and then stir-fried with other vegetables. The point is the taste of Chinese chive and Nampula.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate boiled konjac. Tamakonyaku is a popular ingredient often used in hot pot and stewed dishes. Smooth texture is delicious and even healthy, so it is a side dish that you want to incorporate into various dishes.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a Negitro bowl. Negitoro-don. Tuna lean is low in fat and rich in high quality protein that contains essential amino acids in a well-balanced manner.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Ate beef stew. Stew is a general term in English for stewed dishes in which vegetables, meat, and seafood are cooked in soups and sauces.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate keema curry. Dry curry made with ground meat is a unique development in Japan, but it is a kind of curry in terms of ground meat curry.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate a salt-chanko pot. When it gets cold, I miss the pot. In this article, I will introduce the recipe of Shio-chanko-nabe. You can eat lots of vegetables and meat at once and it will be warm to the core of your body. A salt-chanko pot that you can easily eat. Please enjoy this opportunity.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com