grilled chicken
I ate grilled chicken. A garlic-flavored grilled chicken with an appetizing brownish texture. Easy to eat in the microwave, perfect for side dishes and snacks, #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
cod butter fried
I ate cod butter fried. I bought the butter soy sauce saute because the cod fillets were sold cheaply. It's like baking flour with butter bubbles, #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
fried eggplant meat miso
I ate fried eggplant meat miso. Stir eggplant and minced meat and season with appetizing miso sauce. I'm going over rice #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
fried shrimp
I ate fried shrimp. Shrimp fried is a Japanese-originated dish in which fried shrimp is fried in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com Professional Supplement Center
Hand-rolled sushi
Hand-rolled sushi that's perfect for a weekend's delightful rice with tuna sushi rolls and parties. Both children and adults have the pleasure of making their own combinations, and there are many variations. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
pizza toast
I had pizza toast. Pizza toast is a toast made by placing tomato sauce and ingredients on a loaf of bread and tailoring it like a pizza. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
spring rolls
I ate spring rolls. Spring rolls are a type of Chinese food dim sum. The name Harumaki comes after the Qing dynasty, but similar dishes were also found in the former era, which is believed to be of Middle Eastern origin. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com