Introduce Kyoto to Foreigners !!!
I ate grilled chicken. A garlic-flavored grilled chicken with an appetizing brownish texture. Easy to eat in the microwave, perfect for side dishes and snacks,
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I ate cod butter fried. I bought the butter soy sauce saute because the cod fillets were sold cheaply. It’s like baking flour with butter bubbles,
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I ate fried eggplant meat miso. Stir eggplant and minced meat and season with appetizing miso sauce. I’m going over rice
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#healthy food
#Japanese food
#Japanese culture
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I ate a Bambangee. Bambangee stick stick chicken is a Sichuan dish in which steamed chicken is seasoned with sesame sauce such as sesame sauce.
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I ate fried shrimp. Shrimp fried is a Japanese-originated dish in which fried shrimp is fried in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.
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#healthy food
#Japanese food
#Japanese culture
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I ate Potov. An easy and easy-to-understand cooking video introduces how to make “potato potato with a warm body”.
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I ate Sea bream. I got a Sea bream, so I want to cook it. Add plenty of ginger, burdock root and green vegetables and enjoy the broth together.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
Hand-rolled sushi that’s perfect for a weekend’s delightful rice with tuna sushi rolls and parties. Both children and adults have the pleasure of making their own combinations, and there are many variations.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I had pizza toast. Pizza toast is a toast made by placing tomato sauce and ingredients on a loaf of bread and tailoring it like a pizza.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
I ate spring rolls. Spring rolls are a type of Chinese food dim sum. The name Harumaki comes after the Qing dynasty, but similar dishes were also found in the former era, which is believed to be of Middle Eastern origin.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com