I ate chilled Chinese soba. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, yasukiyaki, ham, and kinshi egg, and then sprinkled with cold soup.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com