fried noodles with fried egg
I ate fried noodles with fried egg. The ingredients for yakisoba were only minced meat and sprouts, so I tried fried egg.#Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
spicy grilled mackerel
I ate spicy grilled mackerel. This is a recommended dish for mackerel dishes and spicy kabayaki. ... Heat oil in a frying pan, gently put mackerel through the skin, and bake on both sides on medium heat. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
beef yakiniku set meal.
I ate a beef yakiniku set meal. Gyudonｰya is the easiest place to eat meat when you are alone and do not have time. Meat must be eaten actively even on a diet. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
soy sauce ramen
I ate soy sauce ramen. Soy sauce ramen is a ramen made with soy sauce sauce. It is sometimes referred to as "Chuka soba" or "Soyu ramen." Among the ramen in Japan, soy sauce ramen has a long history like salt ramen. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
cheese hamburg steak
I ate cheese hamburg steak. Cheese hamburger recipe is perfect for cheese with plenty of ketchup sauce.#Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
prawn gratin
I ate prawn gratin. A luxurious gratin with plenty of shrimp. Mix the white sauce thoroughly so that no lumps remain. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
boiled root vegetables
I ate boiled root vegetables. It is a sweet and spicy simmered chicken leg and plenty of root vegetables. It's delicious even when it's cold, so it's also a good lunch. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
eggplant and pumpkin bean
I ate eggplant and pumpkin bean paste. The well-cooked minced meat sauce and baked eggplant go perfectly together! It's a simple but nice looking item. #Japan#healthy food#Japanese food#Japanese culturehttps://masamiyake.com
chilled Chinese soba.
I ate chilled Chinese soba. Chilled Chinese is a type of dish that uses chilled Chinese noodles. It is eaten all over Japan as a summer noodle dish in which noodles are topped with colorful ingredients such as vegetables, yasukiyaki, ham, and kinshi egg, and then sprinkled with cold soup. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com