Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
I ate a yellowtail teriyaki. It’s a staple of Japanese food, and it’s surprisingly easy to make Teriyaki. It’s sure that the sweet and spicy sauce and the entwined sauce will go well with white rice! If you remember how to make this teriyaki sauce, you can change the fish and apply it.
I had roast beef salad. Introducing a recipe for roast beef salad. You can easily and easily cook using beef and lettuce.
I ate vinegared cucumber. How about cucumber and seaweed vinegar? A simple dish with cucumber and wakame seaweed mixed with slightly sweetened vinegar.
I ate Cutlet curry . This is the first example of topping on curry rice. Instead of pork cutlet, beef cutlet, chicken cutlet, minced cutlet, ham cutlet, etc. may be used.
I ate chicken with bones. It is a simmered dish with a soothing taste in which the richness of boned chicken thighs permeates the radish.
I ate pork boiled in black tea. “Black pork” is a dish in which pork boiled with only black tea without seasoning is finished with soup stock. Although it is one of the boiled pork, it is boiled and seasoned.
I ate a horse mackerel nigiri sushi. Speaking of horse mackerel sushi, it is common for sushi restaurants to make nigiri sushi. Aji Nigiri Sushi By the way, raw horse mackerel spices leeks and ginger.
I ate Chinja olose. Chinja olose , Qīngjiāo ròu sī is a Chinese dish of fried peppers and minced meat.
I ate fried chicken. To fried chicken is to lightly sprinkle the ingredients with wheat flour or potato starch, and fried with hot oil without any clothes. Also that dish. In English, it is “fry” and the dish name is “fried chicken”, such as fried chicken and fried potato.
I ate boiled omelet sea bream. Kinme sea bream is a staple of boiled fish. It has a sweet, spicy taste and goes well with rice.#Japan
