Month: September 2020

I ate katsudon. Katsudon is a Japanese bowl dish in which cutlet is placed on top of rice in a bowl.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate yakitori. Skewer the chicken liver and green onion twice in that order, and stab the chicken liver last. Make a total of 4 in the same way

#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate french fries. French fries are a dish of potatoes cut into easy-to-eat pieces and fried in oil. In Japan, it is sometimes called potato fries.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a roast beef salad. Why don’t you make a roast beef salad for a little special occasion salad? A salad with roast beef and vegetables will make your table gorgeous. Introducing the roast beef salad recipe to eat with Japanese style dressing and 5 roast beef salad recipes with arranged dressing.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate simmered beef and burdock. Introducing the recipe for simmered beef and burdock. It can be cooked easily and easily using beef and burdock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate hashed beef rice. Hashed beef has an image of a taste suitable for adults based on domiglace sauce, and hayashi rice has an image of a taste familiar to children and adults based on tomato sauce and tomato ketchup.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate bon bon chicken. Bon bon chicken (Bon bon chicken, traditional character: bon bon chicken, simplified character: bon bon chicken, bon bon chicken: bàng bàng jī) is a Sichuan dish of steamed chicken with sesame sauce such as shiba hemp sauce.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate mushroom curry. To add potatoes, add all the mushrooms and fry until tender.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate eggplant and pumpkin fried with ankake. Eggplant is cut vertically to 1 / 4-1 / 3. Cut the length in half as you like. Make rough cuts on the surface of the skin in a diagonal grid pattern. Cut the pumpkin to a thickness of about 5 mm. The width is also cut to bite size.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried chicken fillet. Chicken fillet known as low-calorie and healthy meat. It is rich in high-quality proteins and vitamins, and it is also attractive that it has a light taste and is easy to arrange.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com