Month: October 2020

I ate scallops and asparagus butter. A simple dish of green asparagus and scallops fried in a frying pan. For side dishes, bento side dishes, and snacks.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate meat and potatoes. Introducing the recipe for meat and potatoes. You can cook easily and easily using potatoes and onions. Various menu recipes from stir-fried foods and simmered foods to fried foods,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried chicken. As for fried chicken, “crispy and juicy” is delicious, isn’t it? Here are some tips for making delicious fried chicken, such as the time and effort required to put it in and the tips for crispy frying!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate yakisoba. Yakisoba is a type of noodle dish. Steamed Chinese noodles are fried with meat such as pork, cabbage, carrots, onions, and vegetables such as bean sprouts. Sauce fried noodles using Worcestershire sauce are popular in Japan.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Chinese cabbage millefeuille hot pot. A mille-feuille hot pot that looks great even though it’s as simple as pork and Chinese cabbage. The decisive factor for the taste is the combination that suits this recipe (menu).#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate Jjigae pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and tofu are simmered in soup stock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef curry rice. Bake the beef well to bring out the umami and simmer it in wine. Completion of rich European-style curry.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate fried rice. Fried rice is a dish of cooked rice fried in oil with various ingredients.Thank you for your kind information!
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I ate chinjaolose. Pepper steak is a Chinese dish of fried peppers and shredded meat. In China, where it originated, it is common to use pork.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate yellowtail teriyaki. The season when yellowtail is delicious. At this time of year, it is called “Kanburi”, and the sashimi and shabu-shabu are delicious, but the “teriyaki” is really good!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com