I ate udon noodles. Shippuku udon is a typical winter udon dish in Sanuki, which is a way of eating udon from the beginning of autumn to winter when the wind begins to get cold. It is a method of boiling several kinds of seasonal vegetables with soup, and sprinkling the boiled vegetables on top of the boiled udon noodles. At the end of the year, some families eat instead of Toshikoshi soba.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
udon noodles
