Month: December 2020

I ate oden. Season the soup stock made with dried bonito and kelp, and add satsumaage, hanpen, grilled chikuwa, tsumire, konnyaku, radish, potatoes, ganmodoki, chikuwa, streaks, boiled eggs, and thick fried , Add various other seeds and simmer for a long time.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate omelet rice. Omelet rice is a Japanese Western-style dish made by wrapping cooked rice in chicken eggs like an omelet. It is a Japanese-made foreign word that combines rice with English omelet (or French omelette).#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate hayashi rice. Hayashi rice is a dish of sliced ​​beef and onions boiled in domiglace sauce or tomato sauce and sprinkled on cooked rice. It is classified as a Western food that has changed in Japan based on overseas food. Also called hayashi rice in the Kinki region. In some areas, beef may be replaced with pork, or mushrooms and other ingredients may be added.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate grilled beef. The sweet seasoning goes well with beef. With plenty of vegetables, well-balanced.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a sukiyaki pan. It is because the heat conduction is good to use the iron pot. It is okay in a normal pot! ! It is OK even in a deep frying pan.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate udon noodles. Shippuku udon is a typical winter udon dish in Sanuki, which is a way of eating udon from the beginning of autumn to winter when the wind begins to get cold. It is a method of boiling several kinds of seasonal vegetables with soup, and sprinkling the boiled vegetables on top of the boiled udon noodles. At the end of the year, some families eat instead of Toshikoshi soba.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a beef steak. Beef Steak is a steak of beef into the steak. In addition, it is a dishes such as a frying pan such as a frying pan or a wire mesh or the like.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate kakiage soba. Kakiage is a type of tempura that is made by battering small pieces of seafood and vegetables in a batter of wheat flour and fried in cooking oil. Like other tempura, it is seasoned with “tentsuyu” or “salt” and eaten. It is often used as a bowl type, such as on top of rice bowls, on hot soba or udon noodles, or with zaru soba.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate a kimchi pot. The ingredients of the kimchi pot are white vegetables such as kimchi, green onions, leeks, enoki, pork ribs, and cod, and cotton tofu.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

I ate beef curry rice. Introducing the recipe for beef curry. It can be cooked easily and easily using beef, carrots and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com