I ate Jjigae pot.
material
2 servings
Silken tofu
300g
Ribs (thin slices)
200g
Kimchi
150g
onion
1/2 piece
Leek
1/2
Bean sprouts
#Japan.#healthy food.#Japanese food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
Jjigae pot.