pork shabu-shabu pot.
I ate a pork shabu-shabu pot.Ingredients for 4 peopleSliced pork 400-500g1/4 Chinese cabbage1 bag of enoki mushrooms1-2 long green onions1 tofu2 bags of boiled udonWater 1500m#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
vegetable salad and toast
I ate vegetable salad and toast.Ingredients: (for 1 person)5 slices of bread 1 slice1 piece of prosciutto (15g)1/4 tomato1/4 avocado1 cherry tomato (yellow)Baby leaf 10gDressing as you like#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
cheese curry pot.
I ate a cheese curry pot.Ingredients for 2-3 peopleWater 1000cc-1200cc● Curry Lou 1/2 box● Grated ginger for 1-2 pieces● Garlic (grated) for 1-2 pieces● Ketchup tablespoon#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
roll cabbage.
I ate roll cabbage.Material (6 to 7 large pieces)6-10 large cabbage leavesMinced meat 250g1 small onion1 small eggMilk 50ccBread crumbs 1 / 2cupA little salt and pepper#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
mackerel stewed in miso.
I ate mackerel stewed in miso.Ingredients for 4 people4 slices of mackerel filletGinger100cc of waterSake 50cc3 tablespoons mirin1 tablespoon sugar#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
rice boiled with vegetables.
I ate rice boiled with vegetables.Ingredients (for 4 people)Estimated amountRice2 goBurdock70gCarrots50gFried tofu#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
tuna sashimi.
I ate tuna sashimi.Ingredients (for 2 people)Tuna (fence)200gsalt2ghot water250ccwater250ccsalt5g#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
beef curry rice
I ate beef curry rice.materialFor 2 people Beef (block) 200gA little salt and pepper1 onion2 potatoes1/2 carrot#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried oysters.
I ate fried oysters.Ingredients (for 2 people)Oyster (for cooking) … 180-200gFlour … about 2 tablespoonsBeaten egg … 1/2 to 1 eggBread crumbs … Appropriate amountFried oil … Appropriate amountLemon comb slices … 1-2 slices if availableTartar sauce and Worcestershire sauce … Appropriate amountShredded cabbage … Appropriate amount if you like#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com
fried chicken.
I ate fried chicken.Ingredients (2 servings)Ingredients (2 servings)◾️ ① Chicken thigh 200g◾️ ① 1 teaspoon grated garlic◾️ ① Grated ginger 1 teaspoon◾️ ① Salt and pepper a little◾️ ① 1 tablespoon of soy sauce◾️ ① 1 tablespoon of sake#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat https://masamiyake.com