Japanese Cuisine
Makunouchi lunch.

I ate Makunouchi lunch.Ingredients (for 2 people)White rice 160gSide dish Tei Frozen rolled egg H 1 (thawed) (1/3 slice, 1/2 thickness slice) 80gWasai Manna Kinpira Burdock 20gSalt salmon (sweet salt) 30gSpinach (boiled, cut into 4 cm lengths) 20 g1 piece of grilled seaweedIt's white and a little#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
crepe with tuna

I ate a crepe with tuna.Ingredients for 2 people1 can of tuna (80g)1/4 onion2 tablespoons mayonnaiseA little saltWith plenty of rough pepper#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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Japanese Cuisine
bacon-wrapped salad

I ate a bacon-wrapped salad.material10 slices of bacon1 bag of green beans1 carrotSalt and pepper#Japan.#healthy food.#Japanesefood.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com

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