I ate nigiri sushi.
material
4 servings
cooked rice
2 go (640g)
Mizkan Sushi Vinegar with Kombu Dashi
4 tablespoons
or
Mizkan Simple Vinegar
6 tablespoons
Tuna (for sashimi)
8 slices
Salmon (for sashimi)
8 slices
Atsuyaki egg
8 slices (1 slice 10g)
roast beef
4 slices
Raw ham
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
