Private Tour in Kyoto Wearing Kimono with Tea Ceremony Experience Kyoto, Japan
Introduce Kyoto to Foreigners !!!
I ate hashed beef rice.
Ingredients (for 2 people)
Butter rice
rice (hot)
300g
Parsley (raw)
2g
salt
a little
black pepper
a little
salted butter
1 tablespoon
Beef shoulder loin (sliced)
100g
Salt and pepper (for beef)
a little
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Arashiyama is famous for its autumn leaves.
Arashiyama has been selected as one of the “100 Best Best Spots for Autumn Leaves in Japan”.
In spring, cherry blossoms bloom in temples, parks, and riverbanks.
In autumn, the trees of Arashiyama turn red, and the Togetsu Bridge with Arashiyama in the background is a magnificent view.
The bamboo forest path is a narrow road of about 400m that runs from Nonomiya Shrine to the north side of Tenryu-ji Temple to Okochi Sanso Garden.
Around the path, there is a bamboo forest that stretches high in the sky.
Around the bamboo forest path, the lights are lit from about 18:00 to 23:00, and you can enjoy a fantastic night walk.
Arashiyama is an area in the western part of Kyoto City.
The mountain named Arashiyama at an altitude of 382 meters in the western part of Kyoto City, the surrounding mountains, and the foot of the mountain are generally called Arashiyama.
At the foot of Arashiyama, there are many historical temples, shrines, and historic sites, making it a famous tourist destination.
I ate gingerpork.
Ingredients (for 2 people)
pork loin (sliced)
300g
cake flour
1 tablespoon
Sauce
grated ginger
2 tablespoons
soy sauce
2 tablespoons
sugar
1 tablespoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate chicken wings.
material
2 servings
Chicken Wings (Total 450g)
8
cake flour
1 tablespoon
Sweet and spicy sauce
soy sauce
2 tablespoons
sweet sake
2 tablespoons
cooking sake
2 tablespoons
sugar
teaspoon
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate salt-grilled mackerel.
Ingredients (for 1 person)
Mackerel (200g)
1 slice
cooking sake
2 tablespoons
salt
a little
Macrophyll
1 sheet
grated radish
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate kamaage udon.
material
(for 2 people)
・Nama Udon 300g
[Dipping soy sauce] * Amount that is easy to make.
・Soy sauce cup 1
・Mirin cup 1/2
・Water cup 1/2
・Kezuribushi 10g
・Appropriate amount of green onion
・Appropriate amount of ginger
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
I ate grilled salmon wheel.
Ingredients (for 2 people)
fillet of salmon
2 slices
shimeji mushrooms
1/2 share
enoki mushrooms
1/2 share
salted butter
10g
soy sauce
1 tablespoon
salt and pepper
moderate amount
#Japan.#healthy food.#Japanese
food.#Japanese culture.#stayhome.#stayhealth.#staywork.#stay eat .#Kyoto https://masamiyake.com
Kasagake is an ancient Japanese archery event that appears in the Nihon Shoki (Chronicles of Japan). There are two types of kasagake: tokasagake, in which the archer shoots at a 40-centimeter square target about 5 meters away from the horse, and kokasagake, in which the archer shoots at a 10-centimeter square target set up low on the ground. Female archers also ride on horseback. There will be seats for spectators and English commentary will be provided.
