I ate nigiri sushi.

material
4 servings
cooked rice
2 go (640g)
Mizkan Sushi Vinegar with Kombu Dashi
4 tablespoons
or
Mizkan Simple Vinegar
6 tablespoons

Tuna (for sashimi)
8 slices
Salmon (for sashimi)
8 slices
Atsuyaki egg
8 slices (1 slice 10g)
roast beef
4 slices

I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.

Japan.#healthy food.#Japanese.#temples in Kyoto.#shrines in Kyoto.

Japanese culture.

Youtube https://youtube.com/@masahikomiyake6050
Instagram masahikomyake
Facebook 三宅雅彦
HP https://masamiyake.com