I ate a Negitoro bowl of tuna.
material
1 serving
rice
150g
Tuna (100g for sashimi)
13 slices
pickled sauce
soy sauce
3 tablespoons
sweet sake
2 tablespoons
cooking sake
2 tablespoons
Chinese yam
100g
Macrophyll
2 sheets
Glue (chopped)
moderate amount
I live in Kyoto. There are many world heritage sites in Kyoto. They are temples and shrines. I would like to visit each and every one of them and introduce them to prospective foreign visitors on YouTube.
#Japan.#healthy.#shorts. food.#Japanese.#temples in Kyoto.#shrines in Kyoto.
#Japanese culture.
E-mail miyake@st.rim.or.jp
TEL +81-70-5559-6540
Youtube https://youtube.com/@masahikomiyake6050
Instagram masahikomyake
HP https://masamiyake.com
