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Fushimi
Gion
Imperial
I ate Tianjin rice.
Ingredients (1 serving)
rice
200g
Crab ball
egg
2 pieces
crab stick
3 pieces
Sesame oil
1 tablespoon
Sauce
water
150ml
cooking sake
2 teaspoons
soy sauce
1 teaspoon
chicken stock soup base
1 teaspoon