fried gyoza.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Imperial

https://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate fried gyoza.

 Ingredients (2 servings)

 dumpling skin

 17 pieces

 Water (for glue)

 1 tablespoon

 minced pork

 100g

 cabbage

 150g

 Leek

 20g

hamburger steak.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Imperial

https://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate a hamburger steak.

 Ingredients (for 2 large people)

 Onion (medium)

 1/2 piece (100g)

 garlic

 1 piece

 ◯Connections↓↓↓

 ↓↓↓

 ○Bread crumbs (use fresh bread crumbs if possible)

 1/2 cup

 ○Prepared soy milk (or milk)

 1/2 cup

 ○Eggs

 1 piece

 ○Crazy salt or regular salt

 1 teaspoon

 ○ Coarsely ground black pepper

 a little

 ○Pepper (normal)

 a little

 ○Nutmeg

 A little bit if you have it

 Minced beef/pork

 300g

 grilling oil

 1 tablespoon

 △Stew sauce↓↓↓

 ↓↓↓

 △Red wine (+water)

 1 cup

pork shabu hotpot.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Imperial

https://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate pork shabu hotpot.

 Ingredients [For 2 people]

 Pork belly shabu-shabu meat

 300g

 Chinese cabbage

 100g

 Mizuna

 1/2 bag (100g)

 Enoki

 1 bag (100g)

 Green onion [white part]

 1 piece

 Ponzu soy sauce

 Appropriate amount

 ☆Dashi

 Kelp [dried]

 10cm

chirashi sushi.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Imperial

https://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I ate chirashi sushi.

 Ingredients (for 4 people)

 rice

 2 1/2 go (400g)

 water

 450ml

 vinegar

 4 tablespoons

 sugar

 1 tablespoon

 “Seto no Honjio”

 1/2 teaspoon

 “Hondashi”

 1 teaspoon

 fried tofu

 1/2 piece (10g)

 Lotus root

 1/2 section (125g)

 Carrot

 1/2 bottle (100g)

 Shiitake mushroom

 6 pieces (60g)

 silk pod

 12 pieces

 water

 3 tablespoons

pasta with spinach and bacon.

Look!   Trip adviser’s attractions in Kyoto platform

Fushimi

https://www.viator.com/tours/Kyoto/Fushimi-Inari-Arashiyama-Bamboo-Grove-Golden-Temple-Day-Trip/d332-415512P3

Gion

https://www.viator.com/tours/Kyoto/Kyoto-Luxurious-plan-including-tea-ceremony-with-wearing-kimono/d332-415512P1

Imperial

https://www.viator.com/tours/Kyoto/Arashiyama-Bamboo-Grove-Golden-Temple-Imperial-Palace-Day-Trip/d332-415512P2

Learning Japanese(Preply)

https://preply.com/ja/online/japanese-tutors?searchText=%E9%9B%85%E5%BD%A6

I had pasta with spinach and bacon.

 Ingredients for 2 people

 pasta

 180g

 spinach

 1 bunch

 bacon

 80g

 garlic

 1 piece

 Salad oil

 1 tablespoon

 ●Soy sauce

 1 and 1/3 tablespoons

 ●Japanese-style granule soup stock