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Fushimi
Gion
Learning Japanese(Preply)
I ate chilled Chinese noodles.
Ingredients (easy to make, serves 3-4)
■ Sauce
Soy sauce
50cc
Vinegar
50cc
Water
50cc
Cane sugar or sugar
2 tablespoons
Chicken soup powder
1 teaspoon
Sesame oil
Somen, udon, soba, etc.
A little sesame oil to coat boiled noodles
Sliced egg
A little cucumber
A little ham
A little tomato or cherry tomato
A little pickled ginger
A little mustard
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