stew with scallops
I ate a cream stew with scallops. Delicious taste and sweetness of vegetables. Let's warm with stew on a cold day. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
salmon fillet
I ate a salmon fillet. If you feel like fish over meat! The scent of butter is irresistible! #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Neapolitan pasta
I ate Neapolitan pasta. The only trick to make delicious Neapolitan. It is fried ketchup firmly. Why fry ketchup? #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
Okonomiyaki
I ate okonomiyaki. Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Using wheat flour dissolved in water as a dough, using your favorite ingredients such as vegetables, meat, seafood, baked on an iron plate, and seasoned with sauces, mayonnaise, blue seaweed and so on. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
boiled Hoto
I ate a boiled Hoto. Yamanashi Prefecture's specialty “Hoto” is a local dish from Yamanashi Prefecture. Miso-based soup is filled with pumpkins, Chinese cabbage, radish, carrots, taro, mushrooms, pork and other vegetables and thick noodles. ) Is a stewed noodle dish. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
minestrone
I ate minestrone. Minestrone is a highly nutritious vegetable that is boiled and steamed to bring out the umami. I was looking for this delicious food. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
soy milk pot
I ate a soy milk pot. This is an introduction to warm soy milk hot pot. Soy milk-based soup is seasoned with white soup and finished in a gentle pan. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com
chicken wings
I ate chicken wings. Fried chicken wings are eaten all over Japan, but especially in the Chukyo area. #Japan #healthy food #Japanese food #Japanese culture https://masamiyake.com