Japanese Cuisine

I ate a gold-eye sea bream pickled in miso.  The rich taste unique to gold-eye sea bream.  It is a “ […]

I ate a cream stew with scallops.  Delicious taste and sweetness of vegetables.  Let’s warm wi

I ate a salmon fillet.  If you feel like fish over meat!  The scent of butter is irresistible! #Japa

I ate Motsunabe.  Motsunabe is a hot pot dish made mainly of beef or pork (built-in meat such as small an

I ate Neapolitan pasta.  The only trick to make delicious Neapolitan.  It is fried ketchup firmly.&n

I ate okonomiyaki.  Okonomiyaki is a type of teppanyaki that uses flour and cabbage.  Using wheat fl

I ate a boiled Hoto.  Yamanashi Prefecture’s specialty “Hoto” is a local dish from Yamanashi Prefec

I ate minestrone.  Minestrone is a highly nutritious vegetable that is boiled and steamed to bring out th

I ate a soy milk pot.  This is an introduction to warm soy milk hot pot.  Soy milk-based soup is sea

I ate chicken wings.  Fried chicken wings are  eaten all over Japan, but especially in the Chukyo ar