Category: Japanese Cuisine

I ate a gold-eye sea bream pickled in miso.  The rich taste unique to gold-eye sea bream.  It is a “Japanese taste” while keeping the traditional taste.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a cream stew with scallops.  Delicious taste and sweetness of vegetables.  Let’s warm with stew on a cold day.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a salmon fillet.  If you feel like fish over meat!  The scent of butter is irresistible!
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Motsunabe.  Motsunabe is a hot pot dish made mainly of beef or pork (built-in meat such as small and large intestines, also known as “hormones”).
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate Neapolitan pasta.  The only trick to make delicious Neapolitan.  It is fried ketchup firmly.  Why fry ketchup?
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate okonomiyaki.  Okonomiyaki is a type of teppanyaki that uses flour and cabbage.  Using wheat flour dissolved in water as a dough, using your favorite ingredients such as vegetables, meat, seafood, baked on an iron plate, and seasoned with sauces, mayonnaise, blue seaweed and so on.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a boiled Hoto.  Yamanashi Prefecture’s specialty “Hoto” is a local dish from Yamanashi Prefecture. Miso-based soup is filled with pumpkins, Chinese cabbage, radish, carrots, taro, mushrooms, pork and other vegetables and thick noodles.  ) Is a stewed noodle dish.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate minestrone.  Minestrone is a highly nutritious vegetable that is boiled and steamed to bring out the umami.  I was looking for this delicious food.
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#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a soy milk pot.  This is an introduction to warm soy milk hot pot.  Soy milk-based soup is seasoned with white soup and finished in a gentle pan.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate chicken wings.  Fried chicken wings are  eaten all over Japan, but especially in the Chukyo area.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com