Category: Japanese Cuisine

I ate meatballs.  Juicy meatballs add to the rich cheese cream sauce and become addictive.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday I had a fresh spring roll.  The fresh spring roll sauce has a red pepper and is delicious.  A well-balanced menu of ingredients using meat, fish and vegetables.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a platter of colorful vegetables.  You can enjoy vegetables gently to your body.  Assorted your favorite vegetables, it is the taste of fresh vegetables.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

We ate a horse mackerel set meal at the restaurant.  A restaurant where you can get a traditional friedfish set meal at lunch time.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate meat and potatoes.  Speaking of side dishes that represent the taste of home, “meat and potatoes”.  It is a familiar daily feast for adults and children alike.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com
　

I ate the eggplant.  It’s a sweet and sweet-flavored gyoza dumpling, so that your children will be happy.  Eggplant is delicious to eat with rice.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate a simmered egg and chicken.  It is a kind of sweet and savory omelet made of chicken wrapped in fluffy soft-boiled egg and placed in rice.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate cheese burning of Zucchini. Chezkening Chezkey of Zucchini is easy to make the way to make it.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate red wine stew of beef.  It is made to taste of the adult by not putting the tomato of the basic material dare with red wine simmered of beef.  The taste is also hidden chocolate finish.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I ate fried vegetables with colorful oil.  You can make it just by frying the leftover vegetables and other ingredients, but this menu looks so simple and surprisingly difficult.
　#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com