Japanese Cuisine

I ate meatballs.  Juicy meatballs add to the rich cheese cream sauce and become addictive. #Japan #health […]

Yesterday I had a fresh spring roll.  The fresh spring roll sauce has a red pepper and is delicious.&nbsp

I ate a platter of colorful vegetables.  You can enjoy vegetables gently to your body.  Assorted you

We ate a horse mackerel set meal at the restaurant.  A restaurant where you can get a traditional friedfi

I ate meat and potatoes.  Speaking of side dishes that represent the taste of home, “meat and potat

I ate the eggplant.  It’s a sweet and sweet-flavored gyoza dumpling, so that your children will be

I ate a simmered egg and chicken.  It is a kind of sweet and savory omelet made of chicken wrapped in flu

I ate cheese burning of Zucchini. Chezkening Chezkey of Zucchini is easy to make the way to make it. 　#Japan #

I ate red wine stew of beef.  It is made to taste of the adult by not putting the tomato of the basic mat

I ate fried vegetables with colorful oil.  You can make it just by frying the leftover vegetables and oth