Japanese Cuisine

I ate some cold noodles.  The deliciousness of chilling some noodles that are chilled on a hot day is exc […]

I ate ramen and grilled gyoza.  Recently, I have many opportunities to eat wonderful ramen that I have been in

I ate fried pork kimchi.  Kimchi’s acidity and pork fat are mixed, so it’s a delicious dish.#

I ate deepfried shrimp. I will make a small effort with a little trouble with delicious shrimp. It is deliciou

I ate a hamburger steak.  Hamburger is like steak meat itself.  There is thickness and it is half ra

I ate ginger pork.  Produces a tender and juicy meat with a strong taste. 　#Japan #healthy food #Japanese

I ate salt grilled salmon.  “Yaki fish” that you want to add to the menu repertoire.  If

I ate Matcha and Japanese sweets.  Recently, the number of shops that serve Matcha and Japanese sweets ha

I ate tuna sashimi.  Only Japan enjoys raw fish The elements of the taste of sashimi are “feel&#822

I ate grilled corn.  Introduces the basic ｌ”baked corn” recipe with sweet sweet soy sauce sauce.