Japanese Cuisine

I ate a cut steak.  Instead of one steak, cut meat is served in a bowl. 　#Japan #healthy food #Japanese f […]

I ate a plate of sushi.  Speaking of fish dishes in Japan, sushi is well-known, but sashimi is like sushi &#82

I ate Jinjao Loo.  Ingredients are simple and easy jinjaolose recipes for pork, peppers and bamboo shoots

I ate pork rolls with vegetables.  “Pork roll” which rolled vegetables and the like into pork

Yesterday I had yellowtail.  Making teriyaki of yellowtail in a frying pan is easy and delicious!  T

I ate curry rice with fried egg on top.  Sometimes we take fried egg whites and eat them with curry rice.

I ate cheese fondue.  Cheese fondue can be enjoyed not only by a large number of people but also by chang

Yesterday, I ate salad of carot  and Lotus root. A salad of a rencon. The King of salad is delicious. #Ja

I ate a fried egg and a bowl of summer vegetables.  It is a recipe page of “Teriyaki skewer of summ

Yesterday, I ate tan salted tongue  and lemon, it’s the best combination.  … The taste i