Japanese Cuisine

I ate Cool Chinese. I got a lot of vegetables, and we are a lot of vegetables, sales of healthy and tasty cool […]

Yesterday I ate beef and summer vegetables.  Introduce the recipe of steamed beef and summer vegetables.&

I ate Hinko Lo”.  We will introduce the popular and easy recipe of “Hinko Lo”.  Th

I ate a spring roll yesterday.  The combination of ingredients spreads the variation of taste without lim

Yesterday, I ate stir-fried liver and leek.  One of the easy-to-use stamina foods is stir-fried liver and

Yesterday I had salmon and avocado salad.  Avocado and salmon salad.  It was so delicious it was a f

I ate tofu hamburger.  Tofu hamburger is characterized by simple seasoning.  That’s why the ta

I ate simmered burdock and beef yesterday.  It is a good dish for white rice with beef and burdock cooked

I ate ginger pork.  “Shoga grilled with pork” is a standard menu that everyone loves.  O

I ate the cold tofu.  Tofu also has become cold and delicious season.  It is recommended to eat with