Japanese Cuisine

I ate keema curry yesterday.  The spicy flavor and the delicious combination of juicy meat and vegetables […]

I ate tuna sashimi yesterday.  We introduce the back tricks that make cheap tuna sashimi delicious as pre

I ate grilled dumplings.  The crispness of the skin, the deliciousness of the ingredients, the juicyness.

Yesterday I had chicken and daikon simmered.  It is a simmered chicken and radish.  The daikon radis

Yesterday I ate the horse mackerel esca beige.  We introduce recipe of “Ethical beige of horse mack

I ate butter grilled with scallops and asparagus yesterday.  Stir-fry baby scallops and asparagus with bu

I ate meat and potatoes yesterday.  Spring is a season when new potatoes are delicious.  It is a pot

I ate sirloin steak yesterday.  Steak that can enjoy the taste of the raw material of beef itself. 

I ate salad udon.  Refreshingly simple taste.  Even when it’s hot and you have no appetite, yo

Yesterday, I ate the fried eggplant.  We introduce various arrangement recipes that bring out the best ta