Japanese Cuisine

I ate ginger with pork yesterday.  Pork ginger grilled for home cooking.  The meat with sweet and sp […]

Yesterday, I ate the grilled salmon .  It is now quite familiar, it is a local dish of Hokkaido.  Or

I ate Chikuzen-ni yesterday.  It is a delicious taste that is rich in root vegetables, with the taste of soup

I ate Miso Dengaku.  It is a popular recipe using radish and kon-nyaku!  Compatibility with daikon r

I ate scallops yesterday. Scallop is a popular shellfish with soft and thick scallops. It is delicious either

I ate fried rice yesterday.  Fried rice is one of the dishes that everyone loves.  It will be a menu

We ate beef steak at the wine restaurant.  The medium rare baking was just fine, and when you put it in y

I ate ginger grilled with yakiniku.  A standard for everyone who loves it!  It tastes soft and juicy

We ate a salmon appetizer at the wine restaurant.  With salmon (smoke), you can easily make fashionable h

I ate Shinshu soba.  Shinshu is known for buckwheat noodles and soba for buckwheat noodles, and Shinshu for bu