Category: Japanese Cuisine

I ate fried chicken yesterday. As for rice, the proportion of soy sauce is slightly higher than that of chicken fried chicken juice.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate a hot pot.
Porridge is a pot cooked with ingredients such as vegetables and seafood in a pot containing soup.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

I had curry and rice after a long absence.
Curry is one of the most dependable items when you want to feel nostalgic for Japanese people. To put it in a nicely spoken way, curry is a Japanese soul food.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate “Eho Maki”.
“Eho Maki” is a sushi-rolled sushi which is said to be auspicious when turning to the direction at Setsubun and eating silently.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate boiled beef and burdock. Beef taste and sweet taste soaked in thickly cut burdocks and steamed rice, which is a rice cooked rice dish.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

roll cabbage

Yesterday, I ate roll cabbage.
Of course, the deliciousness of the cabbage stewed chewingly, but the enjoyment of roll cabbage is also in soup. With cabbage and bacon umami plentifully, it is also a feast-friendly soup.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate a boiled beef.
Boiled beef is a generic term for cooked dishes of birds and beasts such as cows, pigs, chickens, and horses.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate roast pork. In the case of baked pigs, you can taste the taste of the taste firmly in the meat and then bake, so it is fragrant outside, you can taste the delicious taste impregnated inside.#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com

Yesterday, I ate a mackerel radish.
I always told my mother that I should eat slowly, I breathed a breath with Hooh so hard that I ate a warm sweet radish was really tasty.
#Japan
#healthy food
#Japanese food
#Japanese culture
https://masamiyake.com