Japanese Cuisine

I ate fried chicken yesterday. As for rice, the proportion of soy sauce is slightly higher than that of chicke […]

Yesterday, I ate a hot pot. Porridge is a pot cooked with ingredients such as vegetables and seafood in a pot

I had curry and rice after a long absence. Curry is one of the most dependable items when you want to feel nos

Yesterday, I ate “Eho Maki”. “Eho Maki” is a sushi-rolled sushi which is said to be au

Yesterday, I ate boiled beef and burdock. Beef taste and sweet taste soaked in thickly cut burdocks and steame

roll cabbage Yesterday, I ate roll cabbage. Of course, the deliciousness of the cabbage stewed chewingly, but

Yesterday, I ate a boiled beef. Boiled beef is a generic term for cooked dishes of birds and beasts such as co

Yesterday, I ate roast pork. In the case of baked pigs, you can taste the taste of the taste firmly in the mea

Yesterday, I ate a mackerel radish. I always told my mother that I should eat slowly, I breathed a breath with