Yesterday, I ate a salmon tartar sauce grill.
When I baked tartar sauce on raw salmon, the umami of the fish is confined and it is a delicious taste.
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herrings noodles
I had a herrings noodles
yesterday.
Because it is a sweet dish cook of herrings, there is no fishy smell, it is a taste that becomes a habit if you eat it together with the long bean spices.
By the way, it is a specialty dish of Hokkaido and Kyoto prefecture.
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curry pot.
Yesterday, I ate curry pot.
Shake the soup well, put it in the pot, put it on the fire, lightly boil, add meat, wiener, potatoes.
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chopping vegetables
I ate chopping vegetables 
yesterday.
A lot of vegetables. Children who do not like vegetables can eat without bitter as vegetables are soft and tasty.
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braised hamburger
I ate braised hamburger
yesterday.
Braised hamburgers eat sauce and stew portions as stew meat dumplings, Tsuneka version (drinking), so even if you bake and grind the meat juice for a while it may get a little broth meat sauce (stew? Sauce?) It will be rich and eventually I will eat it all …
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Tanpan
Yesterday I ate “Tanpan
“.
Hakata ‘s specialty dish “Tanpan” is exceptionally tasty, with sweet lipsticks flavored with filling mouth full of sweet peppers.
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hot pot
I like a hot pot
.
Take the soup firmly with bonito and kelp
You can taste with sake, mirin, and soy sauce. Because I can put in various items, gradually
The taste changes subtly, but it is also delicious!
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dried fish
I ate dried fish’s dried fish.
The ones with grease were delicious up to the meat and baked leather, and the things on the periphery of the bones were firmly removed and eaten.
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onion soup
Yesterday I ate an onion soup 
and a fried chicken bird.
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spring roll
I ate spring roll yesterday.
It is a simple basics spring roll. It is delicious even if you add other spiny bean sprouts and sprouts. If you solidly fry it is on fire for the contents.
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