Category: Japanese Cuisine

eating dumplings

In Japan, customs of eating dumplings while watching the moon have been in September. I immediately bought dumplings at home and ate. it was delicious.

The taste of autumn in Japan is “Sanma” of the fish anyway. It is very juicy and tastes good. However, this year we can not get so much, the price is rising.

Hakata Ramen Hakata Ramen is one of the 3 greatest ramen styles in Japan. The thick milky greasy soup is made by boiling pork bones for hours. The noodles are extra thin and drier than other types of ramen. Here, the noodle refill system is common.

Today, in the classroom of the tea ceremony, I did what is called “washing tea width” which is one of summer exercises. Washing brown width is one of the summer ‘s points of calling coolness in the room. It is characterized by conveying a double-folded tea width into a water-covered bowl and squeezing the brown width on the way in the middle.

The lunch box of “Confucius”

bought in the car of the Shinkansen was very tasty. Confucius is really juicy and tastes similar to eel. I think that it is kind of a good Japanese fish.

When I went home to the local Kyoto yesterday, I went to eat a hamburger, which is the most delicious in Kyoto, popular among foreigners. Very big, luxurious, and tasty juicy, very tasty.

Yesterday was a day of practicing tea ceremony.

Today’s lunch box is this.

There are Umeboshi, chicken and egg yaki, and tomatoes. nice!