Japanese Cuisine

I ate Tekkamaki.Ingredients [For 2 people]rice1 bowl (150g)Tuna [sashimi]60gsushi vinegar1 tablespoonwasabi1 t […]

I ate grilled salmon with green onions and mayonnaise.Ingredients (for 2 people)salmon2 slicessalta littleSala

I ate hamburger steak.Ingredients (2 large servings)onion (medium)1/2 (100g)garlic1 piece◯ Binders ↓↓↓↓↓↓○ Bre

I ate fish tempura.Ingredients (for 5-6 people)white meat4 pieces salt and pepperEstimateoil3/2 of the potwate

I ate bang bang ji.material200g chicken breast2 tablespoons sake1 cucumber (shredded)1 tomato Japan.#healthy.#

I ate beef bowl.Ingredients (For 4 people)sliced ​​beef500gonion1 mediumwater500cc●Soy sauce4 tbspLiquor3 tabl

I ate fish ajillo.　MaterialWhite fish (Kinki)2 slicesWhite fish (cod)5 slicesbroccoli1 sharemushroom1 packbaby

I ate eel bowl.Ingredients (for 1 person)rice200gGrilled eel1 fish(A) water1 tablespoon(A) cooking sake1 table

I ate fried oysters.Ingredients for fried oysters (for 2 people)Oysters (for cooking): 180-200gWheat flour… ab

I ate cake mont blanc.materialegg whiteAlmond powder (without skin)fine granulated sugaricing sugarcake flourc