pork kimchi

I ate pork kimchi. Since pork and kimchi are the main ingredients, it is recommended to simply fry without adding other ingredients. You can also eat delicious Chinese cabbage kimchi that is a little old pickled and has a sour taste.

Japan

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miso-pickled salad

I had a miso-pickled salad of cucumber and tomato. Popular cucumber and tomato salad, simple namul using sesame oil, etc. Low-calorie vegetables.

Japan

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thick slice of toast

I ate a thick slice of toast. A standard breakfast item, “toast”. This time, I will introduce a toast recipe that uses “thick bread” and has a great volume.

Japan

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https://masamiyake.com

lemon chicken

I ate lemon chicken. Lemon chicken or chicken is a dish of chicken and lemon found around the world.

Japan

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kimchi hot pot

I ate a kimchi hot pot. kimchi is one of the hot pot dishes on the Korean Peninsula that is prepared by boiling kimchi, meat, seafood, and tofu in soup stock.

Japan

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https://masamiyake.com

Sashimi

I ate sashimi. Sashimi is a Japanese dish in which ingredients such as seafood are cut into small pieces and seasoned with seasonings such as soy sauce. Also called sashimi or sashimi.#Japan

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tempura bowl

I ate a tempura bowl. Tendon is a Japanese bowl dish with tempura on rice in a bowl. It’s an abbreviation for tempura donburi, but today it’s called “tempura don”.

Japan

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https://masamiyake.com

yellowtail teriyaki

I ate a yellowtail teriyaki. It’s a staple of Japanese food, and it’s surprisingly easy to make Teriyaki. It’s sure that the sweet and spicy sauce and the entwined sauce will go well with white rice! If you remember how to make this teriyaki sauce, you can change the fish and apply it.

Japan

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https://masamiyake.com

roast beef salad

I had roast beef salad. Introducing a recipe for roast beef salad. You can easily and easily cook using beef and lettuce.

Japan

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https://masamiyake.com

vinegared cucumber

I ate vinegared cucumber. How about cucumber and seaweed vinegar? A simple dish with cucumber and wakame seaweed mixed with slightly sweetened vinegar.

Japan

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Japanese food

Japanese culture

https://masamiyake.com