I ate Kamameshi. Kamameshi is a cooked rice dish in which seasonings such as soy sauce and mirin are added to rice, and ingredients such as shiitake mushrooms and chicken are placed on top of it and cooked in a kettle for one person. It is a kind of cooked rice, but it is characterized by serving it as it is on the table, rather than using it from a kettle to a bowl.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
I ate ginger. Ginger-grilled (ginger-grilled) is a Japanese dish of grilled meat soaked in sauce with ginger juice. It is a recipe based on pork, and simply speaking of ginger-grilled means “pork ginger-grilled”. Also called pork ginger in Japanese English,#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
I ate matsutake mushroom rice. We will make “rice cooked with matsutake mushrooms” using matsutake mushrooms, which are treated as kings in the taste of autumn!
Matsutake mushrooms, which have a strong aroma, lose their flavor very quickly, so it is recommended that you cook them while they are still fresh!#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com
I ate grilled salmon with tartar sauce. It is a simple dish that is baked in a toaster with plenty of tartar sauce and cheese on a salmon that has been crispy baked in a frying pan.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com