Jjigae pot

I ate Jjigae pot. Jjigae is one of the hot pot dishes on the Korean Peninsula, where kimchi, meat, seafood, and tofu are simmered in soup stock.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

beef stew

I ate beef stew. Stew (English: stew [stjuː]) is a general term for stewed dishes in which vegetables, meat, and seafood are stewed in soup stock or sauce .#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

hayashi rice

I ate hayashi rice. Hayashi rice is a dish of sliced ​​beef and onions boiled in domiglace sauce or tomato sauce and sprinkled on cooked rice. It is classified as a Western food that has changed in Japan based on overseas food.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

okonomiyaki

I ate okonomiyaki. Using your favorite ingredients such as chicken eggs, vegetables, meat, seafood, and noodles, using flour dissolved in water as a dough, bake it on an iron plate [1] [2], and add seasonings such as sauce, mayonnaise, and green paste. eat.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

fried shrimp

I ate fried shrimp. Fried shrimp (fried shrimp) is a dish that originated in Japan and is fried shrimp in a large amount of cooking oil. It is one of the cutlet dishes developed in Japan and is a typical Western dish.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

curry pot.

I ate a curry pot. Introducing the recipe for curry nabe. It can be cooked easily and easily using pork, chicken, broccoli, onions and potatoes.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

platter of sashimi

I ate a platter of sashimi. Would you like to buy a sashimi platter for celebrations and home parties? It’s dull to put it on the table as a pack, but it’s difficult to get the gorgeousness of the assortment that comes out in the store.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

Sukiyaki

I ate sukiyaki. Sukiyaki (Sukiyaki, Shishiyaki, Sukiyaki, English: Sukiyaki) is a Japanese cuisine that cooks meat and other ingredients with shallow iron pot and cooked and cooked.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

Toshikoshi soba

I ate Toshikoshi soba. Toshikoshi soba is a soba noodle that is eaten on New Year’s Eve (December 31st) as a lucky charm, and is a Japanese culture and custom that has become a Japanese tradition at the end of the year.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com

New Year dishes

I ate New Year dishes. Osechi cuisine is a festive dish to eat during the New Year. … “Osechi” originally refers to a calendar festival (sekku). The dishes made in that festival were called osechi dishes, but now they are used to describe the New Year’s dishes, which are the first of the festivals.#Japan.#healthy food.#Japanese food.#Japanese culture.https://masamiyake.com