I ate pork kimchi. Since pork and kimchi are the main ingredients, it is recommended to simply fry without adding other ingredients. You can also eat delicious Chinese cabbage kimchi that is a little old pickled and has a sour taste.
I ate a yellowtail teriyaki. It’s a staple of Japanese food, and it’s surprisingly easy to make Teriyaki. It’s sure that the sweet and spicy sauce and the entwined sauce will go well with white rice! If you remember how to make this teriyaki sauce, you can change the fish and apply it.