The other day my daughter gave Wagyu beef 
for my birthday and ate together. A melting texture, a deep scent, made me feel excellent.
Acquisition of PDF file on Japan from here
https://masamiyake.com
mandarin oranges
It is a delicious season of mandarin oranges
! When I start eating sweet and sour oranges, I can not stop stopping. So, the shock when hitting a tangerine which is not delicious is great.
Acquisition of PDF file on Japan from here
https://masamiyake.com
persimmon
Speaking of sweet and delicious Japanese autumn season taste is persimmon
. When I see an orange colored persimmon, I think that it is already autumn. It is good to peel and eat as it is.
Acquisition of PDF file on Japan from here
https://masamiyake.com
mushroom rice
I ate a pine – mushroom rice 
yesterday. Matsutake is the king of “mushrooms”, the typical taste of autumn in Japan. At the moment of opening the rice cooker, fluffy fragrance, matsutake is the taste of autumn.
Acquisition of PDF file on Japan from here
https://masamiyake.com
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Happy Birthday.
- Happy Birthday.
Today on October 7 is my birthday!
Thank you very much for celebrating my birthday!
To the Japan lovers!
If you like some Japanese charm, click below
https://masamiyake.com
convenient card called Suica in Japan.
There is a convenient card called Suica in Japan. 
With it in the case, you can settle automatically automatically by touching the reading unit, and you can pass through the ticket gate. It was Suica that was born as an IC ticket, but it became available for shopping at the station before it became available, and even it became available for shopping at convenience stores in the city, for example.
Today’s lunch box is this.
Today’s lunch box is this.
There are Umeboshi, chicken and egg yaki, and tomatoes. nice!
chestnut
One of the representative autumn tastes in Japan is chestnut
. The other day, I ate chestnut rice. Chestnut was never too sweet, and it had a good taste with rice. It was also common with miso soup.
my daughterLast year my daughter went to Paris t
my daughterLast year my daughter and two of my friends went to Paris to visit. I was impressed by the beauty and came back. He says he wants to go again. I also want to make opportunities
eggplant
- In Japan, eggplant
will have season in autumn. This is called autumn eggplant. Pick up soy sauce, sprinkle with ginger on the table at the table on the yesterday, on the plate on the right side. On the left is a colorful bowl of fried bean sauce. Classic rice and miso soup, this is my dinner.